Serum Chemistry of UDA Rams Fed Graded Levels of Parkia biglobosa (African Locust Bean) Fruit Pulp
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چکیده
منابع مشابه
effect of different heat-moisture treatments on the physicochemical properties of african locust bean (parkia biglobosa) starches
parkia biglobosa starch was subjected to different heat-moisture treatment (hmt) at different moisture contents (15, 20, 25, and 30%) at 110oc for 16 hours. the content of resistant starch (rs) was the lowest (33.38%) in the untreated native parkia and increased in the samples with hmt-15 (37.79%), hmt-30 (39.64%), hmt-25 (46.63%), and hmt-20 (50.14%), showing significant increase (p < 0.05) in...
متن کاملCitric Acid Production by Aspergillus niger Cultivated on Parkia biglobosa Fruit Pulp
The study was conducted to investigate the potential of Parkia biglobosa fruit pulp as substrate for citric acid production by Aspergillus niger. Reducing sugar was estimated by 3,5-dinitrosalicylic acid and citric acid was estimated spectrophotometrically using pyridine-acetic anhydride methods. The studies revealed that production parameters (pH, inoculum size, substrate concentration, incuba...
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The use of raw sawdust, RSD, of locust bean tree (Parkia biglobosa), a low-cost, locally available agroforestry waste as an adsorbent for removing a ternary mixture of heavy metals comprising of copper, lead and nickel (TMS) from aqueous solution was examined. Equilibrium data obtained from batch adsorption experiments were analysed with Langmuir, Freundlich and Temkin isotherm models, with Lan...
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Purpose: This investigation was carried out to determine the impact of Parkia biglobosa starch modification on the fractions, namely rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS). Methods: Aqueous solution of sodium hypochlorite and potassium hydroxide was used to extract starch prior to modification by pyrodextrinization, cross-linking and heat-mois...
متن کاملComparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
BACKGROUND The most popular form of utilization of African locust bean (ALB) is in its traditional fermentation food condiment (iru/dawadawa), which adds protein to a protein-poor diet and also as medicine. In view of the nutritive values of ALB, the present study therefore aimed at investigating the effect of germination and fermentation on the nutritional quality of ALB flour. MATERIAL AND ...
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ژورنال
عنوان ژورنال: Current Trends in Biomedical Engineering & Biosciences
سال: 2017
ISSN: 2572-1151
DOI: 10.19080/ctbeb.2017.06.555681